ANALISIS KUALITAS DAN KOMPOSISI ASAM LEMAK DARI MINYAK BIJI WIJEN (Sesamum Indicum L)
| dc.contributor.author | Oktabriangga Saputra, Aryoga | |
| dc.contributor.author | Daniel, Daniel | |
| dc.contributor.author | Marliana, Eva | |
| dc.date.accessioned | 2022-01-16T12:48:27Z | |
| dc.date.available | 2022-01-16T12:48:27Z | |
| dc.date.issued | 2021-10-03 | |
| dc.identifier.isbn | 978-602-50942-5-5 | |
| dc.identifier.uri | http://jurnal.kimia.fmipa.unmul.ac.id/index.php/prosiding/article/view/1037 | |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/11331 | |
| dc.language.iso | other | en_US |
| dc.publisher | Jurusan Kimia FMIPA Universitas Mulawarman | en_US |
| dc.title | ANALISIS KUALITAS DAN KOMPOSISI ASAM LEMAK DARI MINYAK BIJI WIJEN (Sesamum Indicum L) | en_US |
| dc.type | Article | en_US |