Daftar: Recent submissions
Now showing items 4901-4920 of 5667
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Body Weight, Cholesterol Changes and Sub-Chronic Toxicity of Mice Treated with An Emulsion Product Rich in b-Carotene
(Cell and BioPharmaceutical Institute, 2019-07-18)Background: One of the conditions for releasing standardized herbal medicines is the presence of pre-clinical testing that can be approached with mice. Emulsion products with the main composition of pumpkin, red palm oil, ... -
Melastomataceae leaf extract for masking the bitter flavor of dark chocolate
(EurAsian Journal of BioSciences, 2019-12-30)Bitter is one of the flavors that has low threshold. Eliminating bitter taste is one of the efforts in order to make active compounds in food can be more easily accepted by consumers. This study aims at examining the ... -
Observation of Bitterness Reducing Ability of Melastomataceae Leaf Extracts on Caffeine and Coffee Powder
(Foundation for Environmental Protection and Research (FEPR), 2019-12-30)Abstract: Aim: The research aims to measure the reduction of bitterness of coffee by Melastomataceae leaf (DM) extracts measured by caffeine and polyphenol concentrations and changes in covalent bonds observed with ... -
Karakterisasi Sifat Sensoris, Proksimat, Antioksidan, Total BAL, dan Uji Pasar Es Krim berbahan Puree dan Bubuk Mandai Cempedak
(Baristand Industri Samarinda Kementerian Perindustrian Republik Indonesia, 2018-08-08)Mandai cempedak merupakan produk hasil fermentasi bakteri asam laktat yang berasal dari kulit bagian dalam buah cempedak (Artocarpus champeden). Penelitian ini bertujuan untuk melakukan formulasi es krim berbahan puree ... -
Vacuum evaporation and nitrogen-assisted deodorization affects the antioxidant capacity in the olein fraction of red palm oil and its emulsion products
(F1000 Research Ltd., 2018-10-31)Background: Deodorization of the olein fraction of red palm oil (OFRP) determines not only the taste of a multivitamin emulsion but also its antioxidant capacity. The emulsion product was formulated from OFRP, pumpkin juice ... -
Different drying temperatures modulate chemical and antioxidant properties of mandai cempedak (Artocarpus integer)
(F1000 Research Ltd., 2018-10-26)Background: Mandai, the fermented inner skin of cempedak (Artocarpus integer), may have further use as industrial ingredient while maintaining its antioxidative capacity. To promote fermentation, Lactobacillus casei was ... -
MODULATION OF PHENOLICS SUBSTANCES AND ANTIOXIDANT ACTIVITY IN MANDAI CEMPEDAK BY UNSALTED SPONTANEOUS AND Lactobacillus casei INDUCED FERMENTATION
(Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University, 2019-02-27)Cempedak (Artocarpus champeden) is a tropical fruit whose inner-skin contains high polyphenolic-based antioxidant. Traditionally, the inner-skin is soaked in brine to induce spontaneous lactic acid bacte-ria (LAB) fermentation. ... -
ANALISIS PROKSIMAT, SENYAWA FENOLIK, SIFAT ANTIOKSIDAN DAN ANTIBAKTERI KULIT BUAH Lepisanthes alata
(Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University, 2016-12-13)Bengalun (Lepisanthes alata) is a rare and under-reported fruit native from the forests of Borneo. This fruit is non-seasonal with a thick skin and crimson color, therefore shows potential to be used as raw material for ... -
PENERIMAAN PANELIS DAN SIFAT KIMIAWI EMULSI LABU KUNING DAN FRAKSI OLEIN SAWIT
(Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University, 2015-09-01)This study aimed to produce functional food products with the main ingredient of pumpkin and olein fraction of red palm oil (OF-RPO). This research was conducted in two stages. The first was to analyze consumer acceptance ... -
DRAGON FRUIT JUICE ADDITION IN PALM OIL-PUMPKIN EMULSION: PANELIST ACCEPTANCE AND ANTIOXIDANT CAPACITY
(Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University, 2017-11-20)Addition of dragon juice to emulsion products formulated from olein fraction of red palm oil and pumpkin juice was conducted as an effort to improve the taste thus it can be accepted by consumers. This study aims to (1) ... -
Contextual teaching learning with discovery methods to increase motivation, creativity, and outcomes learning science students in elementary school
(International Journal of Innovation, Creativity and Change. www.ijicc.net Vol.5, Issue 3, 2019, 2019)Abstract The purpose of this Classroom Action research is to increase motivation, creativity and learning outcomes of science by using the Discovery Contextual Teaching Learning method. This research was conducted at ... -
"Magic Boosed" an elementary school geometry textbook with marker-based augmented reality
(Telkomnika (Telecommunication Computing Electronics and Control), Universitas Ahmad Dahlan, 2019-06)Recently media that is used on mathematic study is just board and printed book. Usually teacher uses, modelling tool to visualize study objects like geometry, but students must be in alternatively to fulfill that demand ... -
User satisfaction model for e-learning using smartphone
(Procedia Computer Science Volume 116, 2017, Pages 373-380, 2017-10-13)Level of smartphone usage can be used as an indicator of technological progress of a region. This study aims to explore and make user satisfaction model for e-learning using smartphone applications in Mulawarman University. ... -
An integrated model of e-learning continuance intention in Indonesia
(Inderscience Enterprises Ltd., 2019-05-07)Abstract: There had been some research concerning behaviour in using e-learning system. Most of the analysis focuses on the students' behavioural intention to use the system, without doing further analysis to find out their ... -
Hubungan Pengetahuan, Sikap, Pelatihan, Pengawasan Dengan Persepsi Tentang Penerapan SMK3
(Faletehan Health Journal, 2018-03)Sistem Manajemen Keselamatan dan Kesehatan Kerja (SMK3) adalah bagian dari sistem manajemen perusahaan secara keseluruhan dalam rangka pengendalian risiko yang berkaitan dengan kegiatan kerja guna terciptanya tempat kerja ... -
Pengaruh Konseling Gizi Terhadap Pengetahuan dan Pola Asuh Ibu Balita Gizi Kurang di Wilayah Kerja Puskesmas Rapak Mahang Tenggarong
(Faletehan Health Journal, 2018-03)Kekurangan gizi pada usia balita dapat mempengaruhi perkembangan otak pada anak. Secara nasional, kasus gizi buruk-kurang pada tahun 2013 mencapai 19,3%. Angka ini terus meningkat setiap tahunnya. Penelitian ini ... -
Faktor Penyebab Kecelakaan Lalu Lintas Pada Siswa Sekolah Menengah Atas Di Kota Samarinda
(The Indonesian Journal of Occupational Safety and Health, 2018-12)Kecelakaan di jalan raya merupakan faktor penyebab utama kematian pada usia muda, khususnya laki-laki dan menyebabkan kecacatan fisik. Tingginya angka kematian akibat kecelakaan lalu lintas pada usia muda karena rendahnya ... -
Faktor-Faktor yang Berhubungan dengan Kepesertaan Program JKN di Wilayah Kerja Puskesmas Remaja Kota Samarinda
(Jurnal Kebijakan Kesehatan Indonesia, 2017-06)Latar belakang: Program JKN bertujuan memberikan perlindungan kesehatan dalam bentuk manfaat pemeliharaan kesehatan untuk memenuhi kebutuhan dasar kesehatan. Jumlah kepesertaan JKN tahun 2015 di Kota Samarinda saat ini ... -
Identifikasi Variabel Confounding dengan Penerapan Uji Chi Square Mantel Haenzel Pada Hubungan Antenatal Care (ANC) Terhadap BBLR di Kota Samarinda
(Jurnal Kesehatan Reproduksi, 2019-12-31)Background: Confounding is a very important issue to consider because its presence can affect the p-value and the magnitude of the risk that can cause errors in decision making. The Mantel Haenszel is used when there are ... -
Effect of Health Education of Safety Riding Using Audiovisual Media on Knowledge, Attitudes and Subjective Norms of Junior High School Students in Samarinda Indonesia
(Public Health of Indonesia, 2019-09)Background: Traffic accidents are the main cause of death for adolescents aged 16-19 years. Teenagers in junior high school age are very vulnerable to traffic accidents. The importance of giving safety riding health ...