Browsing A - Fishery and Marine Sciences by Subject "Coconut shell liquid smoke, antibacterial activity, MIC value, fish ball preservation"
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Antibacterial activity of coconut shell liquid smoke (CS-LS) and its application on fish ball preservation
(Faculty of Food Science & Technology, UPM, 2011)Liquid smoking emerges as a potential substitution for traditional smoking method in preserving proteinaceous foods. The study is aimed to investigate antibacterial activity of coconut shell liquid smoke (CSLS) and ...