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THE EFFECT OF FORMULATION OF BAUNG FISH MEAT (Mystus nemurus) AND WHITE OYSTER MUSHROOM (Pleurotus ostreatus) ON CHEMICAL AND SENSORY CHARACTERISTICS OF AMPLANG
(Fac.Agriculture, Mulawarman University, 2018-11)
Amplang made from baung fish (Mystus nemurus) and white oyster mushroom (Pleurotus ostreatus)
(Dept. Agricultural Products Technology, 2018)
Amplang is one of the traditional snacks made from fish and is widely produced in East Kalimantan. Amplang processing using Baung fish and white oyster mushrooms is one form of modification in amplang processing. The aim ...