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Sensory evaluation of super red dragon fruit jam (Hylocereus costariensis) prepared with the addition of the dragon fruit's peel as a source of pectin
(PATPI Branch Kaltim - Dept.Agricultural Product Technology, Fac.Agriculture, Mulawarman University, 2015-08)
Inter relationship of some Lai (Durio kutejensis Hassk.Becc.) cultivars originated from Indonesia, based on fruit morphology and nutrition content
(Leibniz Universitaet Hannover, 2009-03-09)
Lai is kind of fruit, which is originated from East Kalimantan Province, Indonesia. We found that some different cultivars of Lai were cultivated by farmers in Batuah Subdistrict of Kutai Kartanegara Regency. According to ...
THE EFFECT OF FORMULATION OF BAUNG FISH MEAT (Mystus nemurus) AND WHITE OYSTER MUSHROOM (Pleurotus ostreatus) ON CHEMICAL AND SENSORY CHARACTERISTICS OF AMPLANG
(Fac.Agriculture, Mulawarman University, 2018-11)
PRODUKTIVITAS USAHA SAPI POTONG BERBASIS PETERNAKAN RAKYAT DI KABUPATEN KUTAI KARTANEGARA
(Universitas Diponegoro Semarang, 2017-09-06)
Pembangunan peternakan sapi potong bertujuan untuk meningkatkan mutu hasil produksi, peningkatan pendapatan, memperluas lapangan kerja serta memberi kesempatan berusaha bagi masyarakat di pedesaan. Pembangunan peternakan ...
Designing a Better Performance of Tapai for Food and Development of Canned Tapai: A Future Prospects of Indigenous Fermented Cassava Product of Indonesia
(7th International Seminar Indonesian Society for Microbiology. Padang, 16-17 October 2014., 2014)
Some innovations to promote Indonesian indigenous fermented food, tapai,
to industrial scale had been being conducted. Designing the performance of tapai
as ready to eat table food is one of the aim of this study. The ...
Potensi Hijauan Pakan Pada Lahan Reklamasi Pasca Tambang Batubara di PT. Kitadin Kabupaten Kutai Kartanegara
(Fakultas Pertanian, Universitas Mulawarman, 2018-04-22)
Solubilization technique of membrane-bound enzyme: Sialidase from horse liver
(ASEAN Biochemistry Seminar, Enzymes: Industrial and Medical Prospects, Surabaya, February 6-7, 2006., 2006)
Two different buffers containing salt were determined to bring sialidase in 100,000 g supernatant,
while some detergents like cholic acid, taurocholic acid and Triton X-100 were tried as solubilizing agents. Acetate buffer ...
Pengaruh Varietas Singkong Terhadap Karakteristik Sensoris Gaplek Serut: Studi Pengembangan Pangan Non Beras (Effect of Cassava Varieties on Sensory Properties of dried Planed-Cassava: Development Study on Non-rice Staple Food
(Seminar Nasional dan Pameran Produk Pangan PATPI. Inovasi Teknologi Untuk Memperkuat Peran Industri Menuju Akselerasi Pemenuhan Pangan Nasional.Semarang, 20-21 Oktober 2015, 2015)
Postharvest technology of Cassava (Manihot esculenta Crantz) in Indonesia developed continually to ensure cassava becomes alternative staple food that has equivalent properties to rice in terms of product handling and ...
Socio-Economic Potency of Sago in Paser Regency, East Kalimantan Province, Indonesia
(2nd ASEAN SAGO SYMPOSIUM 2012 ADVANCES IN SAGO RESEARCH AND DEVELOPMENT. 29-31 October 2012, Unimas Kota Samarahan, Sarawak, Malaysia., 2012)
Five regencies in East Kalimantan (Paser, Penajam Paser Utara, Kutai Kartanegara, Kutai Timur, and Kutai Barat) of those surveyed showed great potential of sago plantation, in terms of growing native plant species and land ...
Kepadatan mikrobiologi dan total asam tertitrasi pada biji kakao yang difermentasi dengan kultur pemula Saccharomyces cerevisiae dan Acetobacter aceti
(Fakultas Pertanian Universitas Muawarman, 2019-08-07)
Proses fermentasi biji kakao ditingkat petani pada umunya tidak terkontrol dan dilakukan secara spontan yaitu secara alami tanpa menggunakan penambahan starter. Penelitian ini bertujuan untuk mengetahui kepadatan mikrobiologi ...