Browsing P - Agriculture by Author "Suprapto, Hadi"
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Designing a Better Performance of Tapai for Food and Development of Canned Tapai: A Future Prospects of Indigenous Fermented Cassava Product of Indonesia
Candra, Krishna Purnawan; Suprapto, Hadi; Adrian, Gilang (7th International Seminar Indonesian Society for Microbiology. Padang, 16-17 October 2014., 2014)Some innovations to promote Indonesian indigenous fermented food, tapai, to industrial scale had been being conducted. Designing the performance of tapai as ready to eat table food is one of the aim of this study. The ... -
Improvement urgency on processing method of small scale palm sugar producers: Case study from coconut production center in Penajam Paser Utara Regency
Candra, Krishna Purnawan; Suprapto, Hadi; Ishaq, Ence Dwi Januar (International Workshop on Maintainance of The Food Quality Within The Value Added Chain with Special Focus on Postharvest Treatment. Yogyakarta, 16-22 September 2012, 2012)Palm sugar produce is still mainly done by small scale industry and not seriously manage yet. In the last three years, sugar consumption in Indonesia calculated as white sugar, is always higher than the production and ... -
Pengaruh Jenis Blansir dan Metode Pengeringan terhadap Kualitas Tepung Ampas Kelapa (Cocos nucifera)
Ramadhan, Eko Indra; Prabowo, Sulistyo; Suprapto, Hadi (Jurusan THP Faperta Unmul Samarinda, 2011-07-20)Kualitas tepung ampas kelapa ditentukan oleh perlakuan blansir dan teknik pengeringannya. Penelitian ini bertujuan untuk mengetahul pengaruh perbedaan jenis blansir dan metode pengeringan dalam pembuatan tepung ampas kelapa ...