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dc.contributor.authorCandra, Krishna Purnawan
dc.contributor.authorRusdiansyah, Rusdiansyah
dc.contributor.authorSuriansyah, Suriansyah
dc.date.accessioned2020-05-19T07:32:48Z
dc.date.available2020-05-19T07:32:48Z
dc.date.issued2009-03-09
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/4458
dc.descriptionLai diversityen_US
dc.publisherLeibniz Universitaet Hannoveren_US
dc.subjectLaien_US
dc.subjectDurianen_US
dc.subjectLai nutrition compositionen_US
dc.titleNutrient content and sensory evaluation of Lai (Durio kutejensis Hassk Becc) fruit flesh of some some Lai cuktivars originated from Indonesiaen_US
dc.typePresentationen_US


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