Chemical constituents from Piper betle L. Var Nigra (Piperaceae)

dc.contributor.author	Supriatno, Salam
dc.date.accessioned	2022-08-18T14:20:49Z
dc.date.available	2022-08-18T14:20:49Z
dc.date.issued	2021-06-26
dc.identifier.uri	http://repository.unmul.ac.id/handle/123456789/39989
dc.description.abstract	Two fatty acid derivatives, 2-octenoic acid and 2-hexenoic acid were isolated from the extract of nhexane of the Piper betle L. Var. Nigra (Piperaceae). The chemical structures were identified on the basis of spectroscopic evidence and compared to previously reported spectra. These isolated compounds appear for the first time in the plant.	en_US
dc.language.iso	en	en_US
dc.publisher	Journal of Tropical Pharmacy and Chemistry	en_US
dc.subject	Piper betle L. Var. Nigra, fatty acid, 2-octenoic acid and 2-hexenoic acid	en_US
dc.title	Chemical constituents from Piper betle L. Var Nigra (Piperaceae)	en_US