| dc.contributor.author | Supriatno, Supriatno | |
| dc.date.accessioned | 2022-08-18T13:37:25Z | |
| dc.date.available | 2022-08-18T13:37:25Z | |
| dc.date.issued | 2019-12-02 | |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/39973 | |
| dc.description.abstract | The flavonoid compound, quarcetin-3-O-rutinoside (1)
has been isolated from n-BuOH extract of the fresh of
Sao Pedro Petro of Tubers of Cassava (Manihot
esculenta Crantz). The chemical structure of compound
(1) was identified by spectroscopic data including UV,
IR, NMR (1H, 13C, DEPT 135°, HMQC, HMBC, 1H1H
COSY) and MS and by comparing with previously
reported spectral data. | en_US |
| dc.publisher | Research Journal of Chemistry and Environment | en_US |
| dc.subject | Cassava, Manihot esculenta Crantz, Sao Pedro Petro, flavonoid, quarcetin-3-O-rutinoside. | en_US |
| dc.title | Flavonoid from the Sao Pedro Petro of tubers of cassava (Manihot esculenta Crantz) | en_US |
